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EFFECTS OF VITAMIN B 1, C AND ORANGE JUICE ON HUMAN LUNG CANCER CELLS IN VITRO / 营养学报
Acta Nutrimenta Sinica ; (6)1956.
Artículo en Chino | WPRIM | ID: wpr-677496
ABSTRACT

Objective:

To investigate the effects of vitamin B 1, C and orange juice on human lung cancer cell proliferation in vitro.

Methods:

Vitamin C degradation in culture medium was evaluated. The methods included methy thiazolyl tetrazolium (MTT) assay, colony forming assay and 3H TdR incorporation test. The final concentrations of factors in medium were orange juice (vitamin C 30,60,120 ?g/ml), vitamin C(30,60,120 ?g/ml), vitamin B 1 (0.01,0.1,1 ?g/ml).

Results:

(1) In MTT test, orange juice at each level had significant inhibitory effect on the growth of lung cancer cells (P

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Acta Nutrimenta Sinica Año: 1956 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Acta Nutrimenta Sinica Año: 1956 Tipo del documento: Artículo