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A Study on the Nutrient Intake, Health Risk Factors, Blood Health Status in Elderly Korean Women Living Alone / 대한지역사회영양학회지
Korean Journal of Community Nutrition ; : 216-223, 2005.
Artículo en Coreano | WPRIM | ID: wpr-68280
ABSTRACT
This purpose of this study was to investigate the nutrient intake, the health status as determined self-assessment checklist, biochemical indicators of elderly Korean women. We interviewed and 55 female subjects living alone in the Urban aged over 65 years. Information on their dietary intake was collected by 24-hour Recall method. Their health status was determined by a NSI checklist. Biochemical indicators were performed in whole blood and plasma of subjects. Except for protein, Fe, all of the elderly subjects belonged to over moderate nutritional risk. The average daily nutrient intake of the elderly was below the level of the recommended dietary allowances (RDA) for Koreans. A relationship between their health risk score and nutrient intake was observed negatively (not significantly). They had a risk of anemia as hemoglobin and hematocrit of subjects were under the normal value. Therefore, the reason that health risk score and health status badly was thought for lower nutrient intake.
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Plasma / Valores de Referencia / Autoevaluación (Psicología) / Factores de Riesgo / Lista de Verificación / Ingesta Diaria Recomendada / Hematócrito / Anemia Tipo de estudio: Estudio de etiología / Factores de riesgo Límite: Anciano / Femenino / Humanos Idioma: Coreano Revista: Korean Journal of Community Nutrition Año: 2005 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Plasma / Valores de Referencia / Autoevaluación (Psicología) / Factores de Riesgo / Lista de Verificación / Ingesta Diaria Recomendada / Hematócrito / Anemia Tipo de estudio: Estudio de etiología / Factores de riesgo Límite: Anciano / Femenino / Humanos Idioma: Coreano Revista: Korean Journal of Community Nutrition Año: 2005 Tipo del documento: Artículo