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The Progress of Food and Medical on Values of Puff-balls / 微生物学通报
Microbiology ; (12)1992.
Artículo en Chino | WPRIM | ID: wpr-685375
ABSTRACT
Puff-balls is a very distinctive macro-fungi in biodiversity.It is used to be a styptic,repellent and alexipharmic in China.This paper simply summarizes the puffball′s taxonomy in the fungi and its distribution in the world; and emphasizes on its composition,food uses,medical uses,herbalism studies and progress of researches on clinical applications.And it points out the patent prospect and current problems of the puff-balls.

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Microbiology Año: 1992 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Microbiology Año: 1992 Tipo del documento: Artículo