Physiological changes of Saccharomyces cerevisiae during serial re-pitching: a review / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 311-319, 2018.
Artículo
en Chino
| WPRIM
| ID: wpr-690170
ABSTRACT
The morphological structure and physiological indexes of Saccharomyces cerevisiae have changed during serial re-pitching due to the stress conditions in serial handlings and the cells become aging. It is of great significance to study the physiological changes of S. cerevisiae during serial re-pitching to understand the anti-aging effect of S. cerevisiae. In this paper, the changes of the physiological indexes during re-pitching of yeast are summarized, and based on the analysis of the previous works further research directions are proposed.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Journal of Biotechnology
Año:
2018
Tipo del documento:
Artículo
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