The past, present, and future of the research on food allergy in Korean children
Allergy, Asthma & Respiratory Disease
;
: S44-S51, 2018.
Artículo
en Coreano
| WPRIM
| ID: wpr-716692
ABSTRACT
Food allergy is an immune-mediated adverse reaction that occurs mainly by consumption of food. Some of the children with food allergies have mild symptoms like urticaria and pruritus, while others manifest fatal symptoms like anaphylaxis. Many cases develop in infants and children, and disappear spontaneously over time. The prevalence of food allergy is known to be up to 6% of children and 3%–4% of adults. Growing concern is that prevalence of food allergy seems to be increasing. The prevalence, common allergens and natural course of food allergy vary according to the race, age, eating habits, and unknown factors. In Korea, many researchers have reported regional data on food allergy for comparison with those of foreign countries. Awareness is increasing and food labelling is being established to help people avoid allergenic foods. In the future, monitoring of prevalence and common food allergens at regular intervals is needed to make appropriate policies for children with food allergy. There are still lack of data on pathogenesis, natural course and clinical trials of immunotherapy in Korean children. In addition, it is necessary to form a consensus on primary prevention of food allergy by early exposure to allergenic foods. Further regional studies should be performed to expand our understanding of food allergy and to lead to proper management for Korean children with food allergy.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Prevención Primaria
/
Prurito
/
Urticaria
/
Alérgenos
/
Prevalencia
/
Consenso
/
Grupos Raciales
/
Ingestión de Alimentos
/
Hipersensibilidad a los Alimentos
/
Etiquetado de Alimentos
Tipo de estudio:
Guía de Práctica Clínica
/
Estudio de prevalencia
Límite:
Adulto
/
Niño
/
Humanos
/
Lactante
País/Región como asunto:
Asia
Idioma:
Coreano
Revista:
Allergy, Asthma & Respiratory Disease
Año:
2018
Tipo del documento:
Artículo
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