Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection
Clinical Nutrition Research
;
: 297-302, 2018.
Artículo
en Inglés
| WPRIM
| ID: wpr-717496
ABSTRACT
The enhanced recovery after surgery (ERAS) program aims to maximize the recovery of patients by minimizing pre- and postoperative complications and stress. The program recommends providing preoperative carbohydrate (CHO) supplements and starting an early postoperative diet to reduce the fasting duration. Based on these recommendations, we implemented preoperative CHO supplementation and initiated an early postoperative diet in patients undergoing laparoscopic colorectal resection. We observed 3 patients as follows a non-ERAS case, preoperative ERAS case, and pre- and postoperative ERAS case. The preoperative well-being and compliance of patients improved after implementation of the ERAS program. Moreover, the length of hospital stay was reduced. Therefore, we consider that the ERAS program may be helpful for the recovery of patients undergoing laparoscopic colorectal resection.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Complicaciones Posoperatorias
/
Ayuno
/
Cirugía Colorrectal
/
Adaptabilidad
/
Dieta
/
Conducta Alimentaria
/
Tiempo de Internación
Límite:
Humanos
Idioma:
Inglés
Revista:
Clinical Nutrition Research
Año:
2018
Tipo del documento:
Artículo
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