Dietary assessment methods in epidemiologic studies / 한국역학회지
Epidemiology and Health
;
: e2014009-2014.
Artículo
en Inglés
| WPRIM
| ID: wpr-721149
ABSTRACT
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Estudios Epidemiológicos
/
Registros de Dieta
/
Enfermedad Crónica
/
Encuestas y Cuestionarios
/
Factores de Riesgo
/
Dieta
Tipo de estudio:
Estudio de etiología
/
Estudio observacional
/
Factores de riesgo
Idioma:
Inglés
Revista:
Epidemiology and Health
Año:
2014
Tipo del documento:
Artículo
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