Blood Sugar Control and Low-Carbohydrate High-Fat Diet / 임상당뇨병
Journal of Korean Diabetes
;
: 237-245, 2018.
Artículo
en Coreano
| WPRIM
| ID: wpr-726688
ABSTRACT
Diabetes patients and pre-diabetic patients are increasing worldwide. Type 2 diabetes starts with insulin resistance, and the long-term habit of stimulating insulin secretions causes insulin resistance and accumulates body fat to develop obesity and non-alcoholic fatty liver into diabetes. It also causes a variety of chronic diseases such as high blood pressure, polycystic ovary diseases, cancer and dementia. Insulin resistance is caused by an unbalanced lifestyle, and among other factors, the balance of the macronutrient is a very important factor. Koreans are characterized by high carbohydrate intake. Given the increasing prevalence of diabetes and the characteristics of Korean physical and eating habits, a more effective balance of diet education is needed. Therefore, it is very important for clinical dietitian to understand the carbohydrate and fat metabolism caused by insulin, and the concept of balanced diet for blood sugar control needs to be shifted from low-fat high-carbohydrate diet to low-carbohydrate high-fat diet.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Ovario
/
Glucemia
/
Resistencia a la Insulina
/
Tejido Adiposo
/
Enfermedad Crónica
/
Prevalencia
/
Dieta con Restricción de Grasas
/
Demencia
/
Dieta
/
Ingestión de Alimentos
Tipo de estudio:
Estudio de prevalencia
Límite:
Femenino
/
Humanos
Idioma:
Coreano
Revista:
Journal of Korean Diabetes
Año:
2018
Tipo del documento:
Artículo
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