Salt Intake and Diabetes / 임상당뇨병
Journal of Korean Diabetes
;
: 211-214, 2012.
Artículo
en Coreano
| WPRIM
| ID: wpr-726924
ABSTRACT
As in the general population, people with diabetes should be advised to reduce their sodium intake with a diet high in fruits, vegetable, whole grains, and low-fat dairy products. For patients with diabetes and hypertension, renal disease, or cardiovascular disease, dietary sodium intake should be restricted to less than 2,000 mg/day. Lifestyle interventions that incorporate balanced diets and increased physical activity can effectively reduce the risk of diabetes complications. Further studies are needed to develop evidence-based dietary recommendations for Korean patients with diabetes.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Sodio
/
Verduras
/
Presión Sanguínea
/
Sodio en la Dieta
/
Enfermedades Cardiovasculares
/
Grano Comestible
/
Productos Lácteos
/
Complicaciones de la Diabetes
/
Diabetes Mellitus
/
Dieta
Límite:
Humanos
Idioma:
Coreano
Revista:
Journal of Korean Diabetes
Año:
2012
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS