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The Characteristics of Cultural Conditions for the Mycelial Growth of Macrolepiota procera
Mycobiology ; : 15-18, 2005.
Artículo en Inglés | WPRIM | ID: wpr-729489
ABSTRACT
Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture media under different environmental conditions. Mycelial growth was compared on culture media composed of various carbon and nitrogen sources, and C/N ratios. The optimal conditions for the mycelial growth were 30degrees C and pH 7. M. procera showed the rapid mycelial growth in the PDA media. The optimal carbon and nitrogen sources were maltose and glycine, respectively. The optimum C/N ratio was about 10 1 in case that 1% glucose was supplemented to the basal media as carbon source.
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Basidiomycota / Carbono / Características Culturales / Medios de Cultivo / Agaricales / Glucosa / Glicina / Concentración de Iones de Hidrógeno / Maltosa / Nitrógeno Idioma: Inglés Revista: Mycobiology Año: 2005 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Basidiomycota / Carbono / Características Culturales / Medios de Cultivo / Agaricales / Glucosa / Glicina / Concentración de Iones de Hidrógeno / Maltosa / Nitrógeno Idioma: Inglés Revista: Mycobiology Año: 2005 Tipo del documento: Artículo