Effect of pH variation on flexural and compressive properties of composite resins / 대한치과재료학회지

ABSTRACT

The pH of the oral cavity can dynamically change due to diverse foods and beverages served. The purpose of the present study was to evaluate flexural and compressive properties of composite resins after immersion in solutions of different pHs. Four composite resins were cured and immersed in test solutions of different pHs (3, 7.1, and 9) for 2 weeks. Flexural and compressive properties (strength and modulus) were evaluated using universal test machine. After immersion, initial flexural and compressive strength significantly changed to 1.5–30.0% and 0.3–19.6%, respectively; flexural and compressive modulus significantly changed to 4.4–29.0% and 3.5–21.5%, respectively. However, the values obtained from solutions of different pHs were not significantly and consistently different to each other.