An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodservice among International Students in Busan / 대한지역사회영양학회지
Korean Journal of Community Nutrition
;
: 208-222, 2019.
Artículo
en Coreano
| WPRIM
| ID: wpr-759632
ABSTRACT
OBJECTIVES:
This study examined the usage status and the degree of satisfaction of university foodservice (UF) perceived by international students in Busan.METHODS:
A questionnaire survey was conducted on the utilization of UF, improvement requirements, preference type and recipe, as well as the importance and satisfaction of UF quality attributes as perceived by international students (n=604) at universities in the Busan area between April and June 2017.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Calidad de los Alimentos
/
Saneamiento
/
Comidas
Tipo de estudio:
Estudios de evaluación
Límite:
Humanos
Idioma:
Coreano
Revista:
Korean Journal of Community Nutrition
Año:
2019
Tipo del documento:
Artículo
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