Effects of a Low-carbohydrate, High-fat Diet
Korean Journal of Obesity
;
: 176-183, 2016.
Artículo
en Coreano
| WPRIM
| ID: wpr-761681
ABSTRACT
It appears that a low-carbohydrate high-fat diet is more effective in weight loss than conventional low-fat diets for short-term periods of approximately 6 months. However, for long-term periods of about 1 year or more, the effects of a low-carbohydrate diet are reduced and the difference in weight loss between low-carbohydrate and low-fat diets disappears. A low-carbohydrate diet can lead to low triglycerides and high HDL cholesterol, and may even lead to an increase in LDL cholesterol. The effects of a low-carbohydrate diet on glycemic control are not clear, and there is no effect on blood pressure. A low-carbohydrate diet may lead to cardiovascular disease, and can increase cardiovascular and all-cause mortality.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Triglicéridos
/
Presión Sanguínea
/
Enfermedades Cardiovasculares
/
Pérdida de Peso
/
Mortalidad
/
Dieta con Restricción de Grasas
/
Dieta
/
Dieta Alta en Grasa
/
HDL-Colesterol
/
LDL-Colesterol
Tipo de estudio:
Estudio pronóstico
Idioma:
Coreano
Revista:
Korean Journal of Obesity
Año:
2016
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS