Interplay between diet and genetic susceptibility in obesity and related traits / 医学前沿
Frontiers of Medicine
;
(4): 601-607, 2018.
Artículo
en Inglés
| WPRIM
| ID: wpr-771276
ABSTRACT
The incidence of obesity has been rapidly increasing, and this condition has become a major public health threat. A substantial shift in environmental factors and lifestyle, such as unhealthy diet, is among the major driving forces of the global obesity pandemic. Longitudinal studies and randomized intervention trials have shown that genetic susceptibility to obesity may interact with dietary factors in relation to the body mass index and risk of obesity. This review summarized data from recent longitudinal studies and intervention studies on variations and diets and discussed the challenges and future prospects related to this area and public health implications.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Índice de Masa Corporal
/
Ensayos Clínicos Controlados Aleatorios como Asunto
/
Epidemiología
/
Predisposición Genética a la Enfermedad
/
Dieta
/
Estudios Observacionales como Asunto
/
Interacción Gen-Ambiente
/
Genética
/
Estilo de Vida
/
Obesidad
Tipo de estudio:
Ensayo Clínico Controlado
/
Estudio observacional
Límite:
Humanos
Idioma:
Inglés
Revista:
Frontiers of Medicine
Año:
2018
Tipo del documento:
Artículo
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