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Purification and bacteriostatic identification of CpxP protein from Pectobacterium carotovorum subsp. carotovorum / 生物工程学报
Chinese Journal of Biotechnology ; (12): 847-856, 2019.
Artículo en Chino | WPRIM | ID: wpr-771325
ABSTRACT
Pectobacterium carotovorum subsp. carotovorum is one of the world's top ten plant pathogens, mainly infecting cruciferous economic crops and ornamental flowers. In this study, an antibacterial gene cpxP (Gene ID 29704421) was cloned from the genome of Pectobacterium carotovorum subsp. carotovorum, and constructed on the prokaryotic expression plasmid pET-15b, and the recombinant plasmid was transformed into Escherichia coli BL21 (DE3), then stability and bacteriostatic experiments of the purified CpxP protein were performed. The final concentration of IPTG was 1 mmol/L, obtaining high-efficiency exogenous expression of the CpxP protein. There was no other protein after purification, and the destined protein exhibited good thermal stability and pH stability. The antibacterial test results showed that the inhibition rate of the CpxP protein on carrot slice was 44.89% while the inhibition rate on potato slice was 59.41%. To further explain its antibacterial mechanism, studying the spatial structure of this protein can provide new ideas for the control of soft rot and new protein pesticide targets.
Asunto(s)

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Farmacología / Plásmidos / Bacterias / Proteínas Bacterianas / Pectobacterium carotovorum / Escherichia coli / Genética / Proteínas de la Membrana / Metabolismo / Antibacterianos Tipo de estudio: Estudio diagnóstico Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2019 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Farmacología / Plásmidos / Bacterias / Proteínas Bacterianas / Pectobacterium carotovorum / Escherichia coli / Genética / Proteínas de la Membrana / Metabolismo / Antibacterianos Tipo de estudio: Estudio diagnóstico Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2019 Tipo del documento: Artículo