A new phenylpropanoid glycoside from fruit of Cornus officinalis / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 4264-4266, 2018.
Artículo
en Chino
| WPRIM
| ID: wpr-775349
ABSTRACT
To investigate the chemical compounds from the ripe fruit of Cornus officinalis, a new phenylpropanoid glycoside 1-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-p-phenylpropanol, named cornuphenylpropanoid A (1), were separated and purified by D101 macroporous resin, silica gel and ODS column chromatography. Its structure was extensively determined on basis of ¹H-NMR, ¹³C-NMR, DEPT, HSQC, HMBC and HR-ESI-MS spectroscopic data.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Estructura Molecular
/
Química
/
Cornus
/
Fitoquímicos
/
Frutas
/
Glicósidos
Idioma:
Chino
Revista:
China Journal of Chinese Materia Medica
Año:
2018
Tipo del documento:
Artículo
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