The Effects of Meal Timing and Frequency, Caloric Restriction, and Fasting on Cardiovascular Health: an Overview
Journal of Lipid and Atherosclerosis
;
: 140-152, 2020.
Artículo
en Inglés
| WPRIM
| ID: wpr-786076
ABSTRACT
Cardiovascular disease (CVD), which is the leading cause of death worldwide, is strongly affected by diet. Diet can affect CVD directly by modulating the composition of vascular plaques, and indirectly by affecting the rate of aging. This review summarizes research on the relationships of fasting, meal timing, and meal frequency with CVD incidence and progression. Relevant basic research studies, epidemiological studies, and clinical studies are highlighted. In particular, we discuss both intermittent and periodic fasting interventions with the potential to prevent and treat CVD.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Presión Sanguínea
/
Envejecimiento
/
Enfermedades Cardiovasculares
/
Estudios Epidemiológicos
/
Incidencia
/
Causas de Muerte
/
Ayuno
/
Restricción Calórica
/
Dieta
/
Comidas
Tipo de estudio:
Estudio de incidencia
/
Estudio observacional
/
Estudio pronóstico
Idioma:
Inglés
Revista:
Journal of Lipid and Atherosclerosis
Año:
2020
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS