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A survey on the consumption of edible oil among residents in Tongxiang City / 预防医学
Journal of Preventive Medicine ; (12): 6-9, 2015.
Artículo en Chino | WPRIM | ID: wpr-792356
ABSTRACT
Objective To learn the consumption of edible oil among residents in Tongxiang City. Methods 180 households were randomly sampled from 6 resident committees. The consumption of edible oil was obtained by questionnaire investigation,and the levels of edible oil consumption between different oil types,survey spots and districts were compared. Results The per-capita of edible oil consumption was(42. 89 ± 5. 83)g. There was significant difference among the per-capita of six survey spots( p<0. 05 ). Among all the residents,rapeseed oil( 55. 00%)and blended oil( 55. 00%) were the most consumed edible oil. Except lard oil,there was no significant difference among different types of edible oils (p>0. 05). In rural area,the per-capita of oil was(48. 46 ± 8. 90)g,which was higher than(35. 78 ± 4. 27)g in city (p<0. 05). Conclusion The consumption level of edible oil among residents is high in Tongxiang City. It's necessary to strengthen the health education and to guide residents intaking edible oil correctly.

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Tipo de estudio: Investigación cualitativa Idioma: Chino Revista: Journal of Preventive Medicine Año: 2015 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Tipo de estudio: Investigación cualitativa Idioma: Chino Revista: Journal of Preventive Medicine Año: 2015 Tipo del documento: Artículo