Study on evaluation and influencing factors of foreign-aid training program on traditional Chinese medicine / 国际中医中药杂志
International Journal of Traditional Chinese Medicine
; (6): 1285-1289, 2019.
Article
en Zh
| WPRIM
| ID: wpr-800639
Biblioteca responsable:
WPRO
ABSTRACT
To evaluate the effect of foreign-aid training programs on Traditional Chinese Medicine (TCM) in Xiyuan Hospital, analyze the factors affecting the training effect, and provide suggestions for further program implementation. To establish a mathematical model for analyzing the influencing factors of short-term foreign-aid training on TCM. A survey was conducted on the students who took the TCM foreign-aid training program undertaken by Xiyuan Hospital in 2018, and results on three levels of reaction, learning and behavior were evaluated in the training. The overall satisfaction towards to the training program reached 83.9%. The average score of the learning level increased by 19.5%, t=7.754, P<0.001. In terms of behavioral level, the score increased. The occupation and education background of the students are not statistically significant, P>0.05; the pre-training preparation of the students had no significant effect on the training effect, P>0.05; the lecturers quality and program management was significantly correlated with training results on reaction and behavior level, P<0.05; the lectures qulity was significantly positively correlated with the learning level, P<0.05. The degree of satisfaction towards the Foreign-aid training on Traditional Chinese Medicine was relatively high. The programs effectively improved students’ knowledge of Chinese medicine. In order to ensure the training results, the enrollment process should be improved, the quality of the courses should be strictly controlled, and the training of project management personnel should be strengthened.
Texto completo:
1
Índice:
WPRIM
Tipo de estudio:
Evaluation_studies
/
Prognostic_studies
Idioma:
Zh
Revista:
International Journal of Traditional Chinese Medicine
Año:
2019
Tipo del documento:
Article