Chemical constituents of flowers and fruits of Rabdosia excisa / 中国天然药物
Chinese Journal of Natural Medicines (English Ed.)
;
(6): 43-47, 2012.
Artículo
en Inglés
| WPRIM
| ID: wpr-812713
ABSTRACT
AIM@#To study the chemical constituents in the flowers and fruits of Rabdosia excisa.@*METHODS@#The compounds were isolated and purified by silica gel column chromatography and their structures were identified by spectroscopic methods.@*RESULTS@#Sixteen compounds isolated from the flowers and fruits of this plant were identified as stigm asterol (I), α-amyrin palmitate (II), ursolic acid (III), 2α, 3α, 19-trihydroxy-urs-12-en-28-oic acid (IV), 2α-hydroxyursolic acid (V), maslinic acid (VI), isodonal (VII), maoyecrystal E (VIII), kamebakaurin (XI), macrocalyxin G (X), epinodosinol (XI), rabdosichuanin C (XII), kamebacetal A (XIII), oridonin (XIV), enmenol-glucoside (XV), and lasiononin (XVI).@*CONCLUSION@#All the constituents were found in Rabdosia excisa for the first time, except constituents III, IX, XII and XIV.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Extractos Vegetales
/
Estructura Molecular
/
Química
/
Isodon
/
Flores
/
Frutas
Idioma:
Inglés
Revista:
Chinese Journal of Natural Medicines (English Ed.)
Año:
2012
Tipo del documento:
Artículo
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