Sensitivity of nanoparticlized cefazolin sodium to the bacteria in vitro / 中南大学学报(医学版)
Journal of Central South University(Medical Sciences)
;
(12): 318-320, 2005.
Artículo
en Chino
| WPRIM
| ID: wpr-813372
ABSTRACT
OBJECTIVE@#To investigate whether the in vitro sensitivity of cefazolin sodium to the bacteria was altered after nanoparticlization.@*METHODS@#The minimal inhibitory concentrations (MIC) of cefazolin sodium before and after nanoparticlization to S. aureaus and E. coli. were determined by microdilution.@*RESULTS@#The MIC of nanoparticlized cefazolin sodium to S. aureaus and E. coli. had no significant change compared with that of non-nanoparticlized one.@*CONCLUSION@#Nanoparticlization will not decrease the sensitivity of cefazolin sodium to the bacteria.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Farmacología
/
Staphylococcus aureus
/
Pruebas de Sensibilidad Microbiana
/
Cefazolina
/
Nanoestructuras
/
Escherichia coli
/
Antibacterianos
Tipo de estudio:
Estudio diagnóstico
Idioma:
Chino
Revista:
Journal of Central South University(Medical Sciences)
Año:
2005
Tipo del documento:
Artículo
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