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Sensitivity of nanoparticlized cefazolin sodium to the bacteria in vitro / 中南大学学报(医学版)
Journal of Central South University(Medical Sciences) ; (12): 318-320, 2005.
Artículo en Chino | WPRIM | ID: wpr-813372
ABSTRACT
OBJECTIVE@#To investigate whether the in vitro sensitivity of cefazolin sodium to the bacteria was altered after nanoparticlization.@*METHODS@#The minimal inhibitory concentrations (MIC) of cefazolin sodium before and after nanoparticlization to S. aureaus and E. coli. were determined by microdilution.@*RESULTS@#The MIC of nanoparticlized cefazolin sodium to S. aureaus and E. coli. had no significant change compared with that of non-nanoparticlized one.@*CONCLUSION@#Nanoparticlization will not decrease the sensitivity of cefazolin sodium to the bacteria.
Asunto(s)
Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Farmacología / Staphylococcus aureus / Pruebas de Sensibilidad Microbiana / Cefazolina / Nanoestructuras / Escherichia coli / Antibacterianos Tipo de estudio: Estudio diagnóstico Idioma: Chino Revista: Journal of Central South University(Medical Sciences) Año: 2005 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Farmacología / Staphylococcus aureus / Pruebas de Sensibilidad Microbiana / Cefazolina / Nanoestructuras / Escherichia coli / Antibacterianos Tipo de estudio: Estudio diagnóstico Idioma: Chino Revista: Journal of Central South University(Medical Sciences) Año: 2005 Tipo del documento: Artículo