Relationship between dietary vitamin C and Type 2 diabetes / 中南大学学报(医学版)
Journal of Central South University(Medical Sciences)
;
(12): 1109-1114, 2015.
Artículo
en Chino
| WPRIM
| ID: wpr-815369
ABSTRACT
OBJECTIVE@#To examine the correlation between dietary vitamin C intake and Type 2 diabetes.
@*METHODS@#A total of 5 168 participants from Xiangya Hospital, Central South University were randomly selected. According to the vitamin C intake, the participants were divided into 5 groups a Q1 group (n=1 033), a Q2 group (n=1 034), a Q3 group (n=1 034), a Q4 group (n=1 034) and a Q5 group (n=1 033). They were also divided into a Type 2 diabetes group (n=502) and a non-diabetes group (n=4 666). The height, weight, and blood pressure were measured, and vitamin C intake and other dairy consumption were evaluated using a food frequency questionnaire and fasting plasma glucose (FPG). The analysis of variance (ANOVA), Chi-square test, Mann-Whitney U test and logistic regression model were used to analyze the relationship between dietary vitamin C and Type 2 diabetes.
@*RESULTS@#The univariate analysis showed that there were significant differences in the vitamin C consumption in energy intake, activity level, dietary fiber intake, nutritional supplementation status, drinking or not drinking, education level among the different vitamin C intake groups (all P154.78 mg/d) in comparison with the lowest level (≤ 63.26 mg/d). The results suggested that the vitamin C intake was inversely associated with the Type 2 diabetes (r=-0.029, P<0.05).
@*CONCLUSION@#There is a significant negative correlation between the dietary vitamin C intake and the risk of Type 2 diabetes.
Texto completo:
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Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Ácido Ascórbico
/
Vitaminas
/
Glucemia
/
Presión Sanguínea
/
Estatura
/
Peso Corporal
/
Índice de Masa Corporal
/
Estudios de Casos y Controles
/
Modelos Logísticos
/
Estado Nutricional
Tipo de estudio:
Estudio de etiología
/
Estudio observacional
/
Estudio pronóstico
/
Factores de riesgo
Límite:
Humanos
Idioma:
Chino
Revista:
Journal of Central South University(Medical Sciences)
Año:
2015
Tipo del documento:
Artículo
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