Effect of Liangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome
Asian Pacific Journal of Tropical Medicine
;
(12): 935-938, 2012.
Artículo
en Inglés
| WPRIM
| ID: wpr-820591
ABSTRACT
OBJECTIVE@#To investigate the effects of Liangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome induced by mutifactor stimuli.@*METHODS@#SD rats were divided into control, model, Liangxuehuayu Recipe (high, middle and low dose, 18, 9, 4.5 g/kg accordingly). Except the control group, blood stasis model was established in the rest groups. The hemorheological parameters were measured and compared.@*RESULTS@#Blood viscosity at high, moderate and low level in rats with blood stasis significantly increased (P<0.05), but blood viscosity at high level and plasma viscosity was significantly decreased in rats induced by some stimuli after Liangxuehuayu Recipe were intra-gastrically administered for 1 weeks (P<0.01, P<0.05).@*CONCLUSIONS@#Liangxuehuayu Recipe is effective in improving hemorheology, and has important application value in the prevention of occurrence and development of ischemic stroke.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Patología
/
Farmacología
/
Sangre
/
Viscosidad Sanguínea
/
Medicamentos Herbarios Chinos
/
Agregación Celular
/
Análisis de Varianza
/
Ratas Sprague-Dawley
/
Hemorreología
/
Eritrocitos
Límite:
Animales
Idioma:
Inglés
Revista:
Asian Pacific Journal of Tropical Medicine
Año:
2012
Tipo del documento:
Artículo
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