Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence
Annals of Pediatric Endocrinology & Metabolism
;
: 80-83, 2020.
Artículo
| WPRIM
| ID: wpr-830455
ABSTRACT
Metabolic syndrome, especially diabetes, has gained global attention over the past few decades and became one of the major public health concerns. Alongside known and well-established risk factors, eating behaviors, mainly eating speed has shown the potential as one of the novel risk factors that could supplement the development of diabetes. However, there is a paucity in evidence, and only a few studies have addressed this question so far. In this review, with a focus on eating speed and the risk of developing diabetes, authors attempted to shed some light on the high-quality studies that were conducted around the world using real-world data in drawing inferences, which could add-on to the literature and assist public in making informed decisions.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Tipo de estudio:
Estudio de etiología
/
Estudio pronóstico
/
Factores de riesgo
Revista:
Annals of Pediatric Endocrinology & Metabolism
Año:
2020
Tipo del documento:
Artículo
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