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Phytochemical Constituents from the Rhizomes of Osmunda japonica Thunb and Their Anti-oxidant Activity
Natural Product Sciences ; : 217-221, 2017.
Artículo en Inglés | WPRIM | ID: wpr-83902
ABSTRACT
Eleven compounds (1–11) were isolated from the rhizomes of Osmunda japonica, and their structures were elucidated based on 1H, 13C-NMR and LC-IT-TOF MS data. Of these compounds, all compounds (1 – 11) have been previously reported, although five (6 – 9, 11) have not previously been isolated from this plant. The antioxidant activities of isolated compounds (1 – 11) were measured by DPPH and ABTS assays, and compound 10 showed the high antioxidant activity.
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Plantas / Rizoma Idioma: Inglés Revista: Natural Product Sciences Año: 2017 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Plantas / Rizoma Idioma: Inglés Revista: Natural Product Sciences Año: 2017 Tipo del documento: Artículo