Expression of salt-taste herbs and their applications in clinical compatibility / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 2797-2802, 2016.
Artículo
en Chino
| WPRIM
| ID: wpr-853326
ABSTRACT
Authors summarized the connotation of traditional Chinese medicine (TCM) theory on the salty in five flavors of TCM and the distribution of base resource of salt-taste herbs. At the same time, the correlation between salt-taste and four properties, meridian, and other herb property theory was analyzed. Then, the authors elaborated the gustatory receptor, taste representation, and research of material basis of salt-taste. Finally, the authors described the clinical applications of compatibility methods of salt-taste herbs, which will provide the references to guide the clinical applications of the theory on salt-taste herbs better.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Traditional and Herbal Drugs
Año:
2016
Tipo del documento:
Artículo
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