Differences of metabolic profiling of Vladimiriae Radix before and after simmer processing by HPLC-UV technology / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 547-551, 2013.
Artículo
en Chino
| WPRIM
| ID: wpr-855464
ABSTRACT
Objective:
To compare the metabolic profiling of Vladimiriae Radix (VR) before and after simmer processing and to screen out the characteristic constituents leading to some differences.Methods:
The chromatogram data sets of the processed and unprocessed VR were obtained by HPLC-UV analysis; The metabolic profiling differences of VR before and after processing were compared by principal component analysis, partial least square-discriminant analysis, and hierarchical cluster analysis, then the characteristic constituents were screened out.Results:
The metabolic profilings between processed and unprocessed VR were apparently different, and the data showed seven constituents among them mainly made the quality difference, including costunolide and dehydrocostus lactone.Conclusion:
The processed and unprocessed VR have the significant differences on the metabolic profiling.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Traditional and Herbal Drugs
Año:
2013
Tipo del documento:
Artículo
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