Chemical constituents of fruits from Evodia delavayi / 中国药学杂志
Chinese Pharmaceutical Journal
;
(24): 694-697, 2016.
Artículo
en Chino
| WPRIM
| ID: wpr-859118
ABSTRACT
OBJECTIVE:
To study the chemical constituents from Evodia delavayi.METHODS:
The constituents of Evodia delavayi were isolated by silica gel and Sephadex LH-20 column chromatography.RESULTS:
Their structures were elucidated by anlalyzing their spectral data and compared with previously reported literatures. Thirteen compounds were identified as evodiamine (1), rutaecarpine (2), skimmiamine (3), 7β-hydroxyrutaecrpine (4), goshuyuamide 1(5), goshuyuamide II (6), negunfurol (7), schensianol(8), rutaecine(9), isorhamnetin(10), 7-ketositosterol(11), evodol(12), and β-sitosterol(13).CONCLUSION:
All compounds are isolated from this plant for the first time, and compounds 7, 8, and 11 are isolated from the genus Evodia for the first time.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Pharmaceutical Journal
Año:
2016
Tipo del documento:
Artículo
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