Research progress on evaluation and intervention of enteral nutrition intolerance in critically ill patients / 中国实用护理杂志
Chinese Journal of Practical Nursing
;
(36): 2636-2641, 2020.
Artículo
en Chino
| WPRIM
| ID: wpr-864830
ABSTRACT
During the treatment of critically ill patients, the application of enteral nutrition is increasingly widespread, but its series of complications also deserve attention. Among them, the incidence of intestinal nutrition intolerance is as high as 30.5%-75%. In recent years, researchers at home and abroad have carried out researches on the evaluation and intervention of intestinal nutrition intolerance. The application of the research results has improved the nutritional tolerance of patients. In order to provide more comprehensive and new research information, the following review is now conducted.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Journal of Practical Nursing
Año:
2020
Tipo del documento:
Artículo
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