Dietary antioxidants and common cancers: evidence from epidemiological studies / 上海预防医学
Shanghai Journal of Preventive Medicine
;
(12): 917-922, 2021.
Artículo
en Chino
| WPRIM
| ID: wpr-904486
ABSTRACT
Cancer causes a considerable disease burden in countries all over the world. Numerous epidemiological evidences suggest that dietary antioxidants are closely related to the incidence, mortality and prognosis of cancer. For example, many antioxidants in fresh vegetables, fruits and legumes have beneficial effects in preventing some common cancers and improving patient survival. Based on our relevant research experience and reported studies from home and abroad, this paper summarizes the results of various epidemiological studies on the association between dietary antioxidants and cancer. Healthy diet education should be conducted in general population for cancer prevention and control.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Shanghai Journal of Preventive Medicine
Año:
2021
Tipo del documento:
Artículo
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