New insights and practice in enteral nutrition for critically ill patients / 中华消化外科杂志
Chinese Journal of Digestive Surgery
;
(12): 1162-1166, 2021.
Artículo
en Chino
| WPRIM
| ID: wpr-908488
ABSTRACT
Enteral nutrition is an indispensable part of the treatment for critically ill patients. Various authoritative guidelines point out that early enteral nutrition is the key to improve the prognosis of disease. The key to improve and promote standardized enteral nutrition for criti-cally ill patients is the application of guidelines in the clinical practice. Based on clinical practice and theoretical basis, the authors propose a new insight into enteral nutrition and a new nutritional strategy of "individual treatment, circular evaluation, channel basis, quality-quatity balance, step-up achievement" for critically ill patients on basis of a 5W1H mindset.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Tipo de estudio:
Guía de Práctica Clínica
Idioma:
Chino
Revista:
Chinese Journal of Digestive Surgery
Año:
2021
Tipo del documento:
Artículo
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