Anaphylaxis to honey
Allergy, Asthma & Respiratory Disease
;
: 147-149, 2020.
Artículo
en Coreano
| WPRIM
| ID: wpr-913277
ABSTRACT
Honey is a food ingested worldwide. Allergic reaction to honey is rare and only a few cases have been reported in the literature. A 20-month-old boy developed angioedema 30 minutes after eating rice cake containing honey. After 2 weeks, we performed food challenge tests with honey which resulted in anaphylaxis. This is the first case report on anaphylaxis to honey in Korea.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Coreano
Revista:
Allergy, Asthma & Respiratory Disease
Año:
2020
Tipo del documento:
Artículo
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