A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea
Korean Journal of Veterinary Research
;
: e20-2021.
Artículo
en Inglés
| WPRIM
| ID: wpr-918346
ABSTRACT
This study is to develop a new scoring system for rating Hazard analysis and critical control points prerequisite evaluation items for meat shops to provide a more objective and accurate evaluation of food safety compliance. The importance of each item was measured by looking at the hazard severity level and the rate of non-compliance associated with it. It was found that the new scoring system is more stringent and gives a clearer picture of compliance with the most critical safety standards, and therefore is expected to have a positive effect on the hygiene and safety of livestock products.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Inglés
Revista:
Korean Journal of Veterinary Research
Año:
2021
Tipo del documento:
Artículo
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