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Crosstalk among dietary lipids, gut microbiome, and host metabolic health / 生物工程学报
Chinese Journal of Biotechnology ; (12): 3836-3852, 2021.
Artículo en Chino | WPRIM | ID: wpr-921470
ABSTRACT
As one of the three major nutrients, dietary lipids provide energy and nutrition for human. The quantity and quality of dietary lipids affect the composition of gut microbiota, which consequently may affect the host metabolic health. Development of disease animal models is an important approach to study the relationship between gut microbiota and human metabolic health. In this review, we discussed the types of dietary lipids, and summarized how dietary lipids affect the composition of gut microbiota and regulate the metabolic health of animal models. The clarification of potential underlying mechanisms will shed lights on future research in other live systems including human.
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Grasas de la Dieta / Microbioma Gastrointestinal Límite: Animales / Humanos Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2021 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Grasas de la Dieta / Microbioma Gastrointestinal Límite: Animales / Humanos Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2021 Tipo del documento: Artículo