Lipid production by oleaginous microorganisms using food wastes: a review / 生物工程学报
Chinese Journal of Biotechnology
; (12): 565-577, 2022.
Article
en Zh
| WPRIM
| ID: wpr-927728
Biblioteca responsable:
WPRO
ABSTRACT
Food wastes are rich in nutrients and can be used for producing useful chemicals through biotransformation. Some oleaginous microorganisms can use food wastes to produce lipids and high value-added metabolites such as polyunsaturated fatty acids, squalene, and carotenoids. This not only reduces the production cost, but also improves the economic value of the products, thus has large potential for commercial production. This review summarized the advances in food waste treatment, with a focus on the lipid production by oleaginous microorganisms using food wastes. Moreover, challenges and future directions were prospected with the aim to provide a useful reference for related researchers.
Palabras clave
Texto completo:
1
Índice:
WPRIM
Asunto principal:
Biotransformación
/
Eliminación de Residuos
/
Biocombustibles
/
Alimentos
/
Lípidos
Idioma:
Zh
Revista:
Chinese Journal of Biotechnology
Año:
2022
Tipo del documento:
Article