Advances in the molecular regulation of anthocyanins in solanaceous vegetables / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 1738-1752, 2022.
Artículo
en Chino
| WPRIM
| ID: wpr-927815
ABSTRACT
Anthocyanins are widely distributed water-soluble pigments that not only give the fruit colorful appearances, but also are important sources of natural edible pigments. In recent years, the interest on anthocyanins of solanaceous vegetables is increasing. This paper summarized the structure of anthocyanins and its biosynthetic pathway, the structural genes and regulatory genes involved in the biosynthesis of anthocyanins in solanaceous vegetables, as well as the environmental factors affecting the biosynthesis. This review may help clarify the synthesis and regulation mechanism of anthocyanins in solanaceous vegetables and make better use of anthocyanins for quality breeding of fruit colors.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Verduras
/
Regulación de la Expresión Génica de las Plantas
/
Fitomejoramiento
/
Frutas
/
Antocianinas
Idioma:
Chino
Revista:
Chinese Journal of Biotechnology
Año:
2022
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS