The absorption of iron from native plant foodstuffs
Journal of the Philippine Medical Association
;
: 0-2.
Artículo
en Inglés
| WPRIM
| ID: wpr-963420
ABSTRACT
A technique of preparing Fe labelled plant foodstuffs is described and utilized to investigate the absorption of iron from common iron-rich Philippine plant foostuffs by anemic and non-anemic rats. Anemic rats did not show significantly larger amounts of absorbed iron as compared to the normal rats. It is concluded that iron-deficient subjects do not absorb food iron more efficiently than do normal subjects.(Author)
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Inglés
Revista:
Journal of the Philippine Medical Association
Año:
2000
Tipo del documento:
Artículo
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