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Pediococcus pentosaceus as probiotic with cholesterol-lowering ability
Malaysian Journal of Microbiology ; : 446-453, 2020.
Artículo en Inglés | WPRIM | ID: wpr-964837
ABSTRACT
Aims@#Hypercholesterolemia which is an elevated blood cholesterol level that considered as a major risk factor for cardiovascular disease, which is the leading cause of death in many countries. Therefore, lowering the cholesterol level is important to prevent the disease. Lactic acid bacteria (LAB) group are often used as probiotics for their healthpromotion which include cholesterol-lowering effect. The purpose of this study was to evaluate the potency of Pediococcus pentosaceus as probiotic that could reduce cholesterol. @*Methodology and results@#All P. pentosaceus strains were able to survive in acid conditions and in the presence of 0.3% bile salts. These strains had antimicrobial activity against Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, and Salmonella typhimurium ATCC 14028. The LAB were also sensitive to chloramphenicol and showed autoaggregation and coaggregation ability. Pediococcus pentosaceus E5, E7, and E8 were able to remove cholesterol with the highest activity showed by P. pentosaceus E7 (49.00 ± 2.83%). Dead cells and resting cells of P. pentosaceus E5, E7, and E8 (6-22%) also able to reduce the cholesterol but not as effectively as growing cells. Cholesterol lowering is often associated with bile salt hydrolase (BSH) enzyme activity, however none of the isolates were found BSH positive in this study. @*Conclusion, significance and impact of study@#The present study suggests that P. pentosaceus E7 has beneficial probiotic properties which can be exploited for probiotic product with cholesterol-lowering effect.
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Pediococcus pentosaceus Idioma: Inglés Revista: Malaysian Journal of Microbiology Año: 2020 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Pediococcus pentosaceus Idioma: Inglés Revista: Malaysian Journal of Microbiology Año: 2020 Tipo del documento: Artículo