Scientific consensus on food sweeteners (2022) / 中华预防医学杂志
Chinese Journal of Preventive Medicine
;
(12): 457-460, 2023.
Artículo
en Chino
| WPRIM
| ID: wpr-980727
ABSTRACT
Sweeteners are a kind of food additives, which can give food a sweet taste with little or no energy and provide a variety of options for people who have sugar control needs. Due to their stable process performance and good safety, they have been widely used in food, pharmaceutical, and cosmetics industries worldwide in the past 100 years. The safety of sweeteners is based on strict food safety risk assessment, which has been affirmed by many international organizations, national/regional food safety risk assessment agencies and food safety management authorities. The proper use of sweeteners can provide sweetness, be beneficial to control energy intake, reduce the risk of dental caries, and provide more food choices for people with hyperglycemia or diabetes.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Edulcorantes
/
Ingestión de Energía
/
Caries Dental
/
Consenso
/
Aditivos Alimentarios
Límite:
Humanos
Idioma:
Chino
Revista:
Chinese Journal of Preventive Medicine
Año:
2023
Tipo del documento:
Artículo
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