Medical nutrition therapy of coronavirus disease 2019 inpatients based on the tenth edition of the National Diagnosis and Treatment Protocol / 中华临床营养杂志
Chinese Journal of Clinical Nutrition
; (6): 54-57, 2023.
Article
en Zh
| WPRIM
| ID: wpr-991908
Biblioteca responsable:
WPRO
ABSTRACT
Most hospitalized patients infected with coronavirus disease 2019 (COVID-19) are in severe or critical condition, and malnutrition is a key factor contributing to adverse outcomes. The basic principles of medical nutrition therapy have been determined in the recently released tenth edition of the National Diagnosis and Treatment Protocol. The principles have promoted nutritional risk assessment, emphasized the preferred method of enteral nutrition, and recommended the daily intake of calories at 25 to 30 kcal/kg and protein at > 1.2g/kg. Parenteral nutrition should be also added when necessary. Based on the above principles, Beijing Hospital has refined the medical nutrition therapy measures to facilitate the implementation in clinical practice, in order to improve healthcare quality and decrease the mortality in COVID-19 patients.
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Índice:
WPRIM
Idioma:
Zh
Revista:
Chinese Journal of Clinical Nutrition
Año:
2023
Tipo del documento:
Article