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Pleurotus spp. cultivation on Brachiaria sp. straw treatment with alkaline water
Iossi, Matheus Rodrigo; Cobos, Juan Diego Valenzuela; Alegria, Francisco J. Gea; Zied, Diego Cunha.
Affiliation
  • Iossi, Matheus Rodrigo; Universidade Estadual Paulista (UNESP). Faculdade de Ciências Agrárias e Tecnológicas (FCAT). Dracena. BR
  • Cobos, Juan Diego Valenzuela; Instituto Politécnico Nacional. Sección de Estudios de Posgrado e Investigación. Laboratorio de Cultivos Celulares. Ciudad de México. MX
  • Alegria, Francisco J. Gea; Centro de Investigación. Experimentación y Servicios del Champiñón (CIES). Quintanar del Rey. Cuenca. ES
  • Zied, Diego Cunha; Universidade Estadual Paulista (UNESP). Faculdade de Ciências Agrárias e Tecnológicas (FCAT). Dracena. BR
Braz. j. microbiol ; Braz. j. microbiol;49(supl.1): 64-67, 2018. tab
Article de En | LILACS | ID: biblio-1039270
Bibliothèque responsable: BR1.1
ABSTRACT
Abstract The aim of this research was to evaluate the efficiency of aqueous alkali-treated Brachiaria straw for the cultivation of appropriate species of oyster mushroom. The substrate used in the cultivation of various Pleurotus spp. was soaked for 20 min by using two different procedures (i) 0.5-2.0% Ca(OH)2 in 100 L water, and (ii) 50-250 L water. As a result, 1% Ca(OH)2 dissolved in 100 L water and 3.5 kg of Brachiaria straw presented the best production. The most suitable species for the application of the present method were P. pulmonarius and P. sapidus. The success of this technique is directly related to the concentration of Ca(OH)2 and water, the species, and the origin and quality of raw material used as the substrate in the production of oyster mushroom.
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Texte intégral: 1 Indice: LILACS Sujet Principal: Pleurotus / Milieux de culture / Brachiaria / Production végétale langue: En Texte intégral: Braz. j. microbiol Thème du journal: MICROBIOLOGIA Année: 2018 Type: Article

Texte intégral: 1 Indice: LILACS Sujet Principal: Pleurotus / Milieux de culture / Brachiaria / Production végétale langue: En Texte intégral: Braz. j. microbiol Thème du journal: MICROBIOLOGIA Année: 2018 Type: Article