Multiple enzymatic profiles of Vibrio parahaemolyticus strains isolated from oysters / Multiple enzymatic profiles of Vibrio parahaemolyticus strains isolated from oysters.
Rev. argent. microbiol
;
45(4): 267-70, dic. 2013.
Article
Dans Espagnol
| LILACS, BINACIS
| ID: biblio-1171794
ABSTRACT
The enzymatic characterization of vibrios has been used as a virulence indicator of sanitary interest. The objective of this study was to determine the enzymatic profile of Vibrio parahaemolyticus strains (n=70) isolated from Crassostrea rhizophorae oysters. The strains were examined for the presence of gelatinase (GEL), caseinase (CAS), elastase (ELAS), phospholipase (PHOS), lipase (LIP), amilase (AML) and DNase. All enzymes, except elastase, were detected in more than 60
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Indice:
LILAS (Amériques)
Sujet Principal:
Vibrio parahaemolyticus
/
Crassostrea
langue:
Espagnol
Texte intégral:
Rev. argent. microbiol
Thème du journal:
Microbiologie
Année:
2013
Type:
Article
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