Detoxification of Ochratoxin A by a novel Aspergillus oryzae strain and optimization of its biodegradation

Xiong, Ke; Zhi, Hui-wei; Liu, Jia-yun; Wang, Xiao-yi; Zhao, Zhi-yao; Pei, Peng-gang; Deng, Lei; Xiong, Su-yue

Xiong, Ke; Zhi, Hui-wei; Liu, Jia-yun; Wang, Xiao-yi; Zhao, Zhi-yao; Pei, Peng-gang; Deng, Lei; Xiong, Su-yue.

Xiong, Ke; Beijing Innovation Centre of Food Nutrition and Human.
Zhi, Hui-wei; Beijing Innovation Centre of Food Nutrition and Human.
Liu, Jia-yun; Beijing Innovation Centre of Food Nutrition and Human.
Wang, Xiao-yi; Beijing Innovation Centre of Food Nutrition and Human.
Zhao, Zhi-yao; Beijing Innovation Centre of Food Nutrition and Human.
Pei, Peng-gang; Beijing Innovation Centre of Food Nutrition and Human.
Deng, Lei; Beijing Innovation Centre of Food Nutrition and Human.
Xiong, Su-yue; Beijing Innovation Centre of Food Nutrition and Human.

Rev. argent. microbiol ; 53(1): 1-10, Mar. 2021. ilus

Article Dans Anglais | LILACS | ID: biblio-1376392

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Texte intégral: Disponible Indice: LILAS (Amériques) Sujet Principal: Aspergillus oryzae / Mycotoxines / Ochratoxines langue: Anglais Texte intégral: Rev. argent. microbiol Thème du journal: Microbiologie Année: 2021 Type: Article

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