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Age at onset of caloric restriction and its effects on the redox profile of the rat hippocampus
Pereira, Cristiane; Nardin, Patricia; Souza, Daniela Fraga de; Grings, Mateus; Leipnitz, Guilhian; Gonçalves, Carlos Alberto Saraiva; Schneider, Augusto; Abib, Renata Torres; Valle, Sandra Costa; Helbig, Elizabete.
Affiliation
  • Pereira, Cristiane; Federal University of Pelotas. Department of Nutrition. Pelotas. BR
  • Nardin, Patricia; Federal University of Rio Grande do Sul. Department of Biochemistry. Porto Alegre. BR
  • Souza, Daniela Fraga de; Federal University of Rio Grande do Sul. Department of Biochemistry. Porto Alegre. BR
  • Grings, Mateus; Federal University of Rio Grande do Sul. Department of Biochemistry. Porto Alegre. BR
  • Leipnitz, Guilhian; Federal University of Rio Grande do Sul. Department of Biochemistry. Porto Alegre. BR
  • Gonçalves, Carlos Alberto Saraiva; Federal University of Rio Grande do Sul. Department of Biochemistry. Porto Alegre. BR
  • Schneider, Augusto; Federal University of Pelotas. Department of Nutrition. Pelotas. BR
  • Abib, Renata Torres; Federal University of Pelotas. Department of Nutrition. Pelotas. BR
  • Valle, Sandra Costa; Federal University of Pelotas. Department of Nutrition. Pelotas. BR
  • Helbig, Elizabete; Federal University of Pelotas. Department of Nutrition. Pelotas. BR
Nutrire Rev. Soc. Bras. Aliment. Nutr ; 41: 1-7, Dec. 2016. ilus, tab, graf
Article de En | LILACS | ID: biblio-880482
Bibliothèque responsable: BR1208.1
ABSTRACT

BACKGROUND:

The benefits of caloric restriction (CR) on the protection against age-related neurodegenerative diseases have been the subject of several studies. However, the effects of CR on the central nervous system are still poorl y understood since most studies were carried out in mature animals. The present study aimed to investigate whether the age at onset of CR could differently affect the redox status of the rat hippocampus.

METHODS:

Thirty-two male Wistar rats at 35 days old (35d;n= 16) and 65 days old (65d;n= 16) were fed ad libitum or subjected to 30 % CR (n= 8 group/age) for 12 weeks. At the end of the experiment, the rats were euthanized, blood was collected, and the hippocampus was dissected for measuring the redox status.

RESULTS:

CR in 35d and 65d rats induced a 16 and 21% reduction in body weight gain, respectively, compared to controls (p< 0.05). Urea, total cholesterol, triacylglycerol, HDL cholesterol, and LDL cholesterol concentrations were lower in CR 35d rats than in 35d controls (p< 0.05). No differences were detected between the CR groups and controls in the object recognition test (p> 0.05) and in superoxide dismutase activity, nitric oxide content, and lipid peroxidation levels(p> 0.05). However, glutathione peroxidase activity was higher (p< 0.0001) in 65d rats compared to that in 35d rats, and GSH content was higher (p< 0.05) in CR-fed rats compared to that in controls at both ages.

CONCLUSIONS:

In conclusion, CR increased GSH content when started at both ages but did not affect the activity of antioxidant enzymes and the level of ROS in the hippocampus. In addition, CR did not induce any detrimental effects on memory and nutritional status when started in both 35d and 65d rats
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Texte intégral: 1 Indice: LILACS Sujet Principal: Oxydoréduction / Stress oxydatif / Restriction calorique Limites du sujet: Animals langue: En Texte intégral: Nutrire Rev. Soc. Bras. Aliment. Nutr Thème du journal: CIENCIAS DA NUTRICAO Année: 2016 Type: Article

Texte intégral: 1 Indice: LILACS Sujet Principal: Oxydoréduction / Stress oxydatif / Restriction calorique Limites du sujet: Animals langue: En Texte intégral: Nutrire Rev. Soc. Bras. Aliment. Nutr Thème du journal: CIENCIAS DA NUTRICAO Année: 2016 Type: Article