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Perspectives on the integration of a supercritical fluid extraction plant to a sugarcane biorefinery: thermo-economical evaluation of CO2 recycle systems
ALBARELLI, Juliana Q.; SANTOS, Diego T.; COCERO, María José; MEIRELES, Maria Angela. A..
  • ALBARELLI, Juliana Q.; Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos. Campinas. BR
  • SANTOS, Diego T.; Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos. Campinas. BR
  • COCERO, María José; Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos. Campinas. BR
  • MEIRELES, Maria Angela. A.; Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos. Campinas. BR
Food Sci. Technol (SBCTA, Impr.) ; 38(1): 13-18, Jan.-Mar. 2018. tab, graf
Article Dans Anglais | LILACS | ID: biblio-892236
ABSTRACT
Abstract In the present study, the software Aspen Plus® was used to analyse two different systems for CO2 recycle in a SFE process for extraction of more polar compounds using ethanol as co-solvent, the most common co-solvent used due to its environment-friendly nature. The extraction process of β-ecdysone from Brazilian ginseng roots was considered as example in the computational simulations. The first CO2 recycle system, named Recycle A, considered the compression of the CO2 separated in the second flash to the recycle pressure assumed at the first flash tank, its cooling to 25 °C and recirculation, while the second recycle system, named Recycle B, considered the cooling and pumping of the CO2 separated in the second flash, its heating to 25 °C and recirculation. The best techno-economic condition to operate the recycling step would be using Recycle A at 40 bar and 30 °C considering a stand-alone SFE process; and using Recycle B at 40 bar and 40 °C, considering this process in close proximity of a hypothetical sugarcane biorefinery. Therefore, these results suggest that the selection where would be located the SFE plant should be taken into account during the first steps of the process design.


Texte intégral: Disponible Indice: LILAS (Amériques) Type d'étude: Évaluation en économique de la santé langue: Anglais Texte intégral: Food Sci. Technol (SBCTA, Impr.) Thème du journal: ALIMENTOS / Sciences de la nutrition Année: 2018 Type: Article / descriptif de projet Pays d'affiliation: Brésil Institution/Pays d'affiliation: Universidade Estadual de Campinas/BR

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Texte intégral: Disponible Indice: LILAS (Amériques) Type d'étude: Évaluation en économique de la santé langue: Anglais Texte intégral: Food Sci. Technol (SBCTA, Impr.) Thème du journal: ALIMENTOS / Sciences de la nutrition Année: 2018 Type: Article / descriptif de projet Pays d'affiliation: Brésil Institution/Pays d'affiliation: Universidade Estadual de Campinas/BR