Development of food for an increasingly overweight population / Desarrollo de alimentos para una población cada vez más obesa
Vitae (Medellín)
;
25(3): 118-119, 2018.
Article
Dans Anglais
| LILACS, COLNAL
| ID: biblio-995052
ABSTRACT
Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in high-income countries, but mainly in the low and medium, substantially in urban environments. In developing countries close to 35 million people were identified with this problem, while that developed the amount just reaches 8 million.
Texte intégral:
Disponible
Indice:
LILAS (Amériques)
Sujet Principal:
Aliment fonctionnel
/
Obésité
Type d'étude:
Facteurs de risque
Limites du sujet:
Humains
langue:
Anglais
Texte intégral:
Vitae (Medellín)
Thème du journal:
Pharmacie
/
Chimie
Année:
2018
Type:
Article
Pays d'affiliation:
Colombie
Institution/Pays d'affiliation:
Universidad de Antioquia/CO
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