Escherichia coli O157:H7: local epidemiology and disease spectrum in Brazil
Clin. biomed. res
;
34(2): 113-121, 2014.
Article
Dans Anglais
| LILACS
| ID: biblio-997846
ABSTRACT
Escherichia coli O157 H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Event hough this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157H7-free until recently. However, the presence of E. coli O157H7 has been reported in diverse foods produced in Brazil and an increasing number of isolation from cattle feces has been observed, demonstrating that this pathogen is present in different parts of Brazil, and severe foodborne outbreaks mayoccur in the near future if adequate control measures are not implemented
Texte intégral:
Disponible
Indice:
LILAS (Amériques)
Sujet Principal:
Transmission de maladie infectieuse
/
Escherichia coli O157
/
Infections à Escherichia coli
/
Syndrome hémolytique et urémique
Type d'étude:
Etude d'étiologie
/
Étude de dépistage
Limites du sujet:
Humains
Pays comme sujet:
Amérique du Sud
/
Brésil
langue:
Anglais
Texte intégral:
Clin. biomed. res
Thème du journal:
Médicament
Année:
2014
Type:
Article
Pays d'affiliation:
Brésil
Institution/Pays d'affiliation:
Fundação Estadual de Pesquisa Agropecuária/BR
/
Universidade Federal do Rio Grande do Sul/BR
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