Chemical and biochemical studies on rapeseed oil [Giza 1, locally produced]
Journal of Drug Research of Egypt. 1987; 17 (1-2): 107-113
Dans Anglais
| IMEMR
| ID: emr-107329
ABSTRACT
Physical and chemical characteristics of stored rapeseed oil [Giza 1, locally produced] were compared with the fresh oil. The oil was free form long chain fatty acids [> 18]. Due to storage there was highly significant increase in acid value and some of C 18 was converted into shorter fatty acids
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Indice:
Méditerranée orientale
Sujet Principal:
Huiles végétales
langue:
Anglais
Texte intégral:
J. Drug Res. Egypt
Année:
1987
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