Destructive effects of citric acid, lactic acid and acetic acid on primary enamel microhardness

Ali, Nozari; Afsaneh, Rahmati; Zahra, Shamsaei; Anahita Pour, Hashemi; Mohammad Karim, Layeghnejad; Sara, Zamaheni.

Journal of Dental School-Shahid Beheshti Medical Sciences University. 2015; 33 (1): 66-73

Dans Anglais | IMEMR | ID: emr-188217

ABSTRACT

Objective:

This study aimed to assess the destructive effects of citric acid, lactic acid and acetic acid produced from the fermentation of foods on primary teeth enamel

Indice: Méditerranée orientale langue: Anglais Texte intégral: J. Dent. Sch.-Shahid Beheshti Med. Sci. Univ. Année: 2015

MEDLINE

LILACS

LIS

Recherche sur Google

Indice: Méditerranée orientale langue: Anglais Texte intégral: J. Dent. Sch.-Shahid Beheshti Med. Sci. Univ. Année: 2015