Quality assessment of some high consumption foods in Zanjan City
Journal of Human, Environment and Health Promotion. 2016; 1 (3): 143-148
Dans Anglais
| IMEMR
| ID: emr-195791
ABSTRACT
Background:
Foods have been many changes from production to tables and continuous control is necessary to maintain food safety and supply foods with good quality. The aim of this study was to evaluate the quality of some foods with high consumption in Zanjan city during the 5 years from 2009 to 2013
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Indice:
Méditerranée orientale
langue:
Anglais
Texte intégral:
J. Hum. Environ. Health Promot.
Année:
2016
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